Review of Full of Crepe

Please ignore people who presume how crepes are made at Full of Crepes. I have been eating there well over a year, sometimes more then once a week. Never once have I had cross contamination. I live with Multiple Sclerosis, Celiac and Sjogrens, so to say I'm sensitive is an understatement. I get CC just from touching a regular piece of bread or wrap. Looking at the menu, if you have questions about what you can have (I am gluten and lactose free), everyone who works there is amazing and helpful. Being GF and LF for years, I know what I can and can't have but the staff is extremely knowledgeable. And literally everything can be ordered customized, so you can add or remove anything - or come up with you own creation!! My personal recommendations for savory is turkey with hummus and spinach; for sweet we usually get a Morovian and share it with the table (its really sweet - brown sugar and cinnamon), but for a sweet to enjoy all to yourself, my absolute favorite is CinnCity, but I add apples and delete the marscapone cheese (ends up strawberries, apples, walnuts, cinnamon sugar).

This is a very aware and educated wonderful little place to eat. My daughter who has no food allergies swears by the canuck - bacon and maple syrup!

Celiac friendly?

Yes