Review of FUSIAN

This is not safe for celiacs. I’ve given it several chances, gotten sick twice (I tried again because I had so many good experiences before). The tempura used to be marked GF, after getting sick I emailed them, and the GF label on the tempura shrimp has since been removed. Assuming that’s what got me really sick last time. I tried it again since I’d had great experiences and tried it without getting anything fried. As they made the roll, they were doing everything right with changing gloves and getting a new sheet but immediately after placed it on a cutting board with wonton wrappers covered in flour and tried to cut it with the same knife. Then the solution was to flip the board upside down when I asked if they could remake it and explained why.

The staff is nice and the food tastes good so I’m really sad but I’m not coming here again and wouldn’t recommend it for celiacs.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Good