Gallery Restaurant Charlotte

Menu clearly marked with GF items, servers and chef/kitchen very aware and accommodating. Ate loads of dishes for dinner and breakfast, no problems at all. And it’s super delicious!

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Safety Feature Ratings

• Staff is knowledgeable and can answer questions

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for breakfast/brunch
• Good for dinner
• Good for lunch
• Good with other allergies
• Offers outdoor seating
• Reservations recommended

Although the staff were very friendly, I still became ill. The chef came out to talk with me before I placed my order of scrambled eggs, bacon, and potatoes. He seemed to know a little about CD, but was unaware of several cross contamination issues. He kept trying to brush me off and say “I got you”. When I started eating my plain scrambled eggs, I could taste herbs or seasoning. Sure enough, before I left the restaurant I was ill. I am very sensitive and for this reason I would not eat here again.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not very

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Average

Love the Gallery! They have gluten free bread, just let them know you have celiac so they toast it in a pan. The food is wonderful for all meals.

Celiac friendly?

Yes

My daughter is newly GF and has felt like she has been sacrificing for the past couple weeks. Tonight she was pleasantly surprised with our Christmas Eve dinner. Our waiter Billy was knowledgeable about GF. They had GF bread that was great (my daughter used it toasted for a hamburger bun) and even GF macaroons for dessert (along with a recipe card). I told the manager how happy that we were about the dinner and he winked and said he knew a "little about being Gluten Free" 😄