Review of Gallery Restaurant Charlotte

Although the staff were very friendly, I still became ill. The chef came out to talk with me before I placed my order of scrambled eggs, bacon, and potatoes. He seemed to know a little about CD, but was unaware of several cross contamination issues. He kept trying to brush me off and say “I got you”. When I started eating my plain scrambled eggs, I could taste herbs or seasoning. Sure enough, before I left the restaurant I was ill. I am very sensitive and for this reason I would not eat here again.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not very

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Average