I would definitely recommend Galley 57! I was extremely impressed with Chef Andy at Galley 57! He can make most items on the menu GF. Our server Jessika was extremely knowledgeable as to which items could be made gf and went and asked if she wasn't sure. I highly recommend the ribeye steak with mushrooms and onions and the loaded baked potato! I have celiac disease and did not have any I'll effects.
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