The worst pizza I've ever eaten. The GF was on its own tray to decrease cross-contamination but I'm pretty sure it was all the same toppings and sauce (I didn't ask, we were too tired and hungry from having been on the beach all afternoon). The Canadian bacon tasted sour. The GF crust was a cracker (someone insulted Udi's by making that comparison in their review - not even close). The regular pizza my family ate looked ok but nothing fancy. And it was all so overpriced. Pick a different place.
— No gluten-free information on the menu
— Not Much
— Below Average
GF pizzas are cooked on their own pan to prevent cross contamination. Hostess and delivery were super friendly, helpful, nice. Menu is limited but specific you can order 11” GF crust. The crust was undercooked and too soft and grainy, but better than the only other GF pizza option in town. Interesting that they put the cheese on top of the toppings … unusual but not bad!
— Gluten-free items are marked on the main menu
Just ate here, I honestly don't know how this gf pizza crust was highly rated (or the pizza itself). I'm guessing they used Udi's frozen pizza crust. Bland & tasteless. If you are looking for delicious gf pizza, you won't find it here. On a positive note, the kitchen looked clean and I believe they were careful. (The one star instead of zero is for effort & kindness.)
They have a gf 11 inch pizza but they don't take precautions to prevent cross contamination. They use all the same equipment for gf and non gf dpugh. If you have Celiac's don't eat here. for non gf people the pizza tastes good!