GF pizzas are cooked on their own pan to prevent cross contamination. Hostess and delivery were super friendly, helpful, nice. Menu is limited but specific you can order 11” GF crust. The crust was undercooked and too soft and grainy, but better than the only other GF pizza option in town. Interesting that they put the cheese on top of the toppings … unusual but not bad!
— Gluten-free items are marked on the main menu