Review of Galway Bay Irish Restaurant

Absolutely delicious food. Our waitress knew all about celiac, which impressed me. She informed me that they do their best to avoid cross contamination but it is a small kitchen and nothing can be legally guaranteed. They say that on the menu too. But based on the other reviews here and the staff’s clear understanding of celiac I was willing to risk it. I’m not super sensitive but I do at the bare minimum usually get hella bloated when I am glutened. I had the mussels, shrimp cakes, and shepherds pie without any issues. I feel like they do a fantastic job of making things truly gf but have to give a standard warning to cover their butts.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent