Review of Galway Bay Irish Restaurant

Visited in March 2016, called a week ahead and notified them of Celiac and Milk Allergy. Very attentive; they asked me what I would like to eat. They called back to confirm some ingredients and I was able to eat their cottage pie and they used soy milk in the potatoes instead of butter. Excellent and accommodating. Bar tender very attentive as well, she has severe peanut allergy. They take celiac and food allergies seriously. One of the very few places where I feel at ease eating. Well done as usual!

Celiac friendly?

Yes