Review of Gar Woods Grill & Pier

I’m Celiac and dairy intolerant. I spoke to the manager, who assured us that they could safely make me a meal. The made me a grilled pork chop with olive oil, steamed broccoli, and rice. It seemed promising, but I got quite sick.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much/None

How would you rate the taste and quality of the gluten-free food you tried?

— Poor