The pasta dish I ordered here was huge, flavorful, and absolutely delicious. I had the GF Rigatoni Siciliana. It lasted me 3 meals! Note that the menu says “-gf” next to any dish that CAN be “gluten free upon request,” but it doesn’t come natively that way, you have to make sure to ask for the GF pasta.
The food is great and the portion sizes are much better than the tiny helpings us celiacs are used to. All GF items are clearly labeled on the menu. Pastas can all be made gluten free, and are boiled in dedicated water, and aren’t cooked to the point of dissolving like many other restaurants. The staff always double check and bag it separately when asked for a to go order. The staff are very knowledgeable and helpful, and one of the co-owners is a physician that is aware of the ramifications of cross-contamination for a celiac diet.
The staff was very knowledgeable on gluten and many other allergies. Very good gf pasta.