Review of Garbarino's

The food is great and the portion sizes are much better than the tiny helpings us celiacs are used to. All GF items are clearly labeled on the menu. Pastas can all be made gluten free, and are boiled in dedicated water, and aren’t cooked to the point of dissolving like many other restaurants. The staff always double check and bag it separately when asked for a to go order. The staff are very knowledgeable and helpful, and one of the co-owners is a physician that is aware of the ramifications of cross-contamination for a celiac diet.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent