Review of Garden Buffet

We had breakfast here with our 8 year old daughter. The head chef came out and asked what she liked. He custom made her French toast with bacon and fruit. Took a bit of time but only because he had to gather the ingredients from a different kitchen to avoid cross contamination. She enjoyed her breakfast very much!

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent