When I asked for a gluten free menu the server instead walked me around the buffet pointing out everything that was gluten free and safe for me to eat. He also pointed out that the sausage wasn't gluten free and that they use the same utensils when serving them and the bacon, that if I wanted bacon he'd just get me some from the kitchen. They also had great gluten free bread and blueberry muffins! But the best were the fresh French macarons! Delicious! And I never got sick.
— Very
— Separate gluten-free menu
— Some
— Excellent