Review of Garibaldi's Italian Eatery

The pizza was fine - very thin crust and on its own disposal pan. No reaction so that was great, but the flavor overall was bland. I just recently became gluten-free, so I’ll be continuing to look for better pizza options. I will say somehow the cold leftovers tasted better than the fresh hot pizza, so that was a pleasant surprise.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Average