Gary Rack's Farmhouse Kitchen

Casual spot with good food. Menu is clearly marked but can also modify and substitute other dishes if you’d like. Kitchen staff is knowledgeable and helpful with menu selections. All of their pizzas are cauliflower crust - I highly recommend the truffle mushroom.

How confident are you that this establishment takes safety precautions against cross-contamination?

— Somewhat

Safety Feature Ratings

• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for dinner
• Good selection of healthy options

Delish! Would go here again and get pizza!

How confident are you that this establishment takes safety precautions against cross-contamination?

— Very

Safety Feature Ratings

• Staff is knowledgeable and can answer questions

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for breakfast/brunch
• Good for lunch
• Good selection of healthy options
• Good vegan options
• Offers outdoor seating

I I didn't get sick. I got the special rib eye with rice. It was really good. The waitress seamed fairly knowledgeable.

My adult children have celiac and we are always happy to see a restaurant with GF designations. It gives us confidence that they can eat fairly safely. So when they ordered the GF crab cakes and the waitress said they are “99%” GF we were surprised. Then she told us it’s only 99% because they have bread crumbs in them! Not GF ones. Actual bread crumbs! How can they say something is GF with breadcrumbs in it?! And we wanted the GF artichoke dip and chips but they said the chips are made in the same fryer as everything else and they offered no substitute to the chips. Anyway, we will never go back. Very misleading and very mediocre.

Celiac friendly?

No

I have celiac disease and eat here frequently with no issues. Food is clean and delicious!

Celiac friendly?

Yes

UNBELIEVABLE! There are so many options, I took a very long time to decide. I’m not used to having too many options! I ended up going with the Marzano flatbread. It’s on cauliflower crust and it’s AMAZING! We also had the sun-dried tomato dip, which also came with cauliflower crackers which were also just so good. I can’t rave enough about the experience.

The food was delicious! On the menu, they show next to the item if it is gluten free. Very helpful!

Omg!! I had an appetizer, entree and dessert! The food was Amazing! The server was knowledgeable and the atmosphere was great! We come to Boca Raton a few times a year! We will be back! My favorite restaurant!