A really good "badisch" restaurant. The owners have a celiac in the family so they know about it very well. You can get glutenfree "Spaetzle" but you have to inform the restaurant 2 days before your visit because the "Spaetzle" are handmade! You can also get glutenfree "Schnitzel mit Pommes" and ice cream. Simply ask for glutenfree options abou the other menus. They prepare the meals in a separate room, so there will be no cross-contamination. Our 6-year-old daughter (celiac) loves the place!
— Very
— Separate gluten-free menu
— Some
— Excellent