Dedicated GF DF restaurant, which is so wonderful to have access to when traveling. My mother in law and I had dinner here and the restaurant offered wonderful hospitality, English menus, and a diverse selection of appetizers, entrees and desserts. That said, our meals were disappointing. The schnitzel (both the veal and the pork) were quite dry. The calamari was a preparation I didn't care for but I do think it was technically cooked correctly (this is probably an American assumption that "calamari" equates to fried and "squid" equates to other cooking methods in my mind. Anyway I didn't like the braised squid but mostly because I was hoping for friend calamari.) The desserts were ok, but the apfelstrudel pastry was thick and not flaky like it should be. It's a relief to eat somewhere safe and for that I applaud the restaurateurs, but so often GF food is inferior to gluten foods and I did unfortunately find that to be the case here.
— Yes, the establishment is dedicated gluten-free
— Below Average