Review of Gelato Messina

389 Crown St, Surry Hills NSW 2010, Australia

Overall Rating

Review


We are regulars. They are happy wash the scoop, answer questions. There is a small risk of CC in production of ice creams (although only 2-3 of their flavours contain any gluten). Have been told to try the sorbets as safest. Our coeliac teen eats here once a week. Never an issue!!!

Safety


How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Quality & Quantity


Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Updated 2 years ago

Celiac