Review of Genji-Soba

If you say you have celiac disease, the gluten-free soba noodles are cooked in its separate pot and the gluten-free tempura vegetables are fried separately. That is really great! The service was super nice and knew exactly what to do. The food was super tasty (some of the best tempura vegetables I had in Japan). Clear recommendation from my side.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Dedicated gluten-free fryer
• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for dinner
• Good for lunch
• Good selection of healthy options
• Good vegan options
• Good vegetarian options