Review of Genji-Soba

No one speaks English and says yes whatever you ask. I ordered the celiac labeled one to be safe and sure. They are using same wood kitchen utensils for gluten free and the others which is a huge risk for cross contamination. As a result, I have glutened!

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

How much of the menu is available gluten-free?

— Not Much/None

How would you rate the taste and quality of the gluten-free food you tried?

— Below Average