My Celiac daughter and I had dinner here. Staff was very aware of Celiac and cobfirmed they make GF pasta in a separate pot/strainer. No GF dedicated menu or kitchen area, but they can sub GF noodles for most dishes (except stuffed pastas like ravioli). Daughter said she felt great after dinner and had no concerns about CC.
— Somewhat
— No gluten-free information on the menu
— Some
— Good