Review of Georgetown Cupcake

I am extremely sensitive (celiac) and have been coming here for years with no reaction. I have spoken to the owner, and to limit cross contamination ALL the gluten free cupcakes are baked first thing in the morning before any other flour is present. Additionally, the cupcakes in the display case are NOT the cupcake you'll be getting to eat. They are in their own separate tray. Best gluten free cupcakes I've ever had - Tuesday is gf salted caramel day and my personal favorite.