Review of Ghandi Cafe

This used to be my favorite Indian food restaurant when I lived in NY, prior to my celiac diagnosis. I came back on a visit and ordered the chicken tikka masala. Tikka masala is usually GF, but I explained to our server that I couldn’t have gluten. He was very understanding and assured me there was no gluten. He then offered me papadam, a naturally gluten free bread/cracker that is made from chickpeas. It’s prepared in the fryer, which he said had nothing else in it. I am highly reactive, so decided to pass on the papadam, but I appreciated his knowledge and the offer. I enjoyed my tikka masala without having any exposure symptoms.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent