Review of Ghostfish Brewing Company

I got diagnosed with Celiac at age 18, and was not a party person in high school. Now, at 31, I was able to order my first beer. The food was the star for me, I had fish and chips and onion rings. While not quite healthy, it was food that I had not had out in over a decade. Thank you, Ghostfish!

Is ALL the food in this establishment gluten-free?

— Yes, the establishment is dedicated gluten-free

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for breakfast/brunch
• Good for lunch
• Offers online ordering
• Offers outdoor seating