The staff were knowledgeable and helpful about the menu, all of which was gluten free, including the wide selection of beer. I got the ahi poke which was amazing, and a Caesar salad with Dijon croutons. My friend got the fried chicken and said that although it was good, the gravy was a bit spicy. The caramel pretzel crust cheesecake was good for gluten free cake, although it tasted a bit much like cream cheese for my liking. The restaurant had a nice atmosphere and the gluten free food was great!
Yes