Review of Giada

Carlos was amazing and very knowledgeable about the GF items marked on the menu. The chef was wonderful at accommodating my gluten and dairy restrictions and everyone made me feel safe to eat there. I had the petite filet with a fried egg on top on a bed of sautéed broccolini. Sidenote: the decor and ambiance was phenomenal. A must see and eat in Vagas!

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent