100% of 6 votes say it's Celiac friendly

3595 S Las Vegas Blvd, Las Vegas, NV 89109 Directions

Top Reviews


Celiac
3 months ago

Amazing! Our waiter was very knowledgeable about gluten allergies and celiac disease. Their Cacio e Pepe is not labelled GF on the menu, but they were able to accommodate and used their homemade GF noodles and omitted the bread. I shared it with a non-GF friend and we both loved it! It’s been over 12hrs and still feel great. Highly recommend!

Celiac
1 year ago
Celiac friendly

I did not love what I had, but everyone else did. But the experience was great. Staff knew their stuff. I'll go back and try something else.

Celiac
1 year ago
Celiac friendly

Staff was very accommodating. GF items were clearly marked, but I was told some other dishes could be made gf upon request. I had arugula salad and lobster hash. Outstanding!

Gluten Free Features

  • Celiac Friendly
  • Gluten Free Menu

Categories

  • Bar
  • Hotel
  • Late Night
  • Restaurant

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More Reviews


Not celiac
1 year ago

I had read that they had a g.f. pasta, it was NOT on the menu. As a non-meat eater as well I was about ready to just order a salad and the waiter said, we have a g.f. pasta bolognese. I had it, it was wonderful, but only choice for me and no g.f. bread. I also read a quote from Giada bashing "this gluten free trend". Not sure I will go back.

Not celiac
2 years ago

wonderful meal. Lots of gf options and they have gf pasta. we had the bacon wrapped dates and the salumi appetizers. I had the salmon and my husband had filet. it was really good. the service was great and it was quiet.

Celiac
2 years ago

Tons of gluten free options are noted on their regular menu. Great food, but very pricey. I posted a review on my blog Alexis's Gluten Free Adventures.

Celiac
3 years ago

many gluten free options on the menu! no gf pasta, but the risotto was gf. delicious!

Not celiac
3 years ago
Celiac friendly

divine food. limited menu, carefully prepared, presented with attention to detail. superb service and stunning views. We went for lunch and had burrata with Himalayan sea salt, peccorino Romano with sage and honeycomb honey, kale salad with grilled chicken,.prosciutto, figs and gorgonzola cheese, and a frittata. magnificent.

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