Amazing! Our waiter was very knowledgeable about gluten allergies and celiac disease. Their Cacio e Pepe is not labelled GF on the menu, but they were able to accommodate and used their homemade GF noodles and omitted the bread. I shared it with a non-GF friend and we both loved it! It’s been over 12hrs and still feel great. Highly recommend!
I had read that they had a g.f. pasta, it was NOT on the menu. As a non-meat eater as well I was about ready to just order a salad and the waiter said, we have a g.f. pasta bolognese. I had it, it was wonderful, but only choice for me and no g.f. bread. I also read a quote from Giada bashing "this gluten free trend". Not sure I will go back.
divine food. limited menu, carefully prepared, presented with attention to detail. superb service and stunning views. We went for lunch and had burrata with Himalayan sea salt, peccorino Romano with sage and honeycomb honey, kale salad with grilled chicken,.prosciutto, figs and gorgonzola cheese, and a frittata. magnificent.