We had an amazing dinner at Giada last night. A few items were marked as GF on the menu, but our waitress let me know many more items could be prepared GF. I had the bacon wrapped dates as an appetizer. They were perfectly balanced flavors, and the Gorgonzola sauce made the dish. We shared a portion of the GF lemon spaghetti. The GF pasta was amazing, the sauce was light, and the shrimp were huge. I then had the petite filet for my entree. It was perfectly cooked (I requested medium rare and it was). Cocktails (I had an espresso martini and a lemon drop) were also excellent. The portions were large as well. We’ll definitely be back in the future.
— Very
— Gluten-free items are marked on the main menu
— Some
— Excellent