Believe the hype. This place offers some of the best gluten free Italian food I’ve had in my life.
While not advertised, handmade gluten free pasta is available on request.
I had the bucatini with Calabrian chili which was to die for. The scallop risotto was also a strong offering though comparatively somewhat bland.
The handmade GF pasta was also egg and nut free — such a treat as someone with multiple allergies.
While not the cheapest, portions are sufficient to get you full. The wine pours were also very generous.
10/10 dining experience. I’ll be dreaming of this meal for years to come.
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent