Review of Giada

I’m so disappointed after the amount of positive reviews. The waiter acted so knowledgeable and confident he was almost dismissive when I asked about celiac protocols in the kitchen. I ordered steak and scallops. After I ate, we asked about GF dessert options, the waiter said “well the Gelato doesn’t have flour so it’s safe.” I was concerned about the safety of the food based on that comment. Unfortunately, I got extremely sick. Full blown glutened mid way through a work conference. It was miserable. Don’t risk it here.