Review of Giammarco's Italian Restaurant

My wife and I both have Celiac. We spoke to our waitress about the concern for cross contamination. She said the kitchen staff uses separate working surfaces to avoid CC but would ensure she spoke to the head chef about our severe sensitivity. We ate the pizza (cooked in the same oven, but different surface) without any reaction.

Gluten free pizza crust and pasta are available. The pizza crust is thin and I think it’s made in house. Gluten free meatballs were delicious.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Good