Gigi NY Pizza

I asked if they used separate oven and cutter which they did. I saw them take a box from the front. No gloves. In the front dusted flour everywhere from regular pizza. Although she said it was yummy, celiac daughter got glutened. I should have known better. I’m glad other reviewers had a good experience but we won’t return.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not very

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Good pizza on the boardwalk. Cauliflower crust. Cheese and sauce were good! Unfortunately they didn't have any other options (no Calzones or Strombolis). Saw it cut with clean cutter on the far end of the kitchen. Felt safe having my daughter eat it. She loved it and did not get sick. Part of the Promenade food court so there is plenty of seating which is nice to have on the boardwalk! Will definitely eat here when we return next year!

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Good

Other Characteristics

• Good for dinner
• Good for kids
• Good for lunch
• Good for takeout
• Offers outdoor seating

Execellent experience with my celiac daughter. Pepperoni pizza and strombolis are delicious! Have eaten here twice this summer with no issue.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Excellent pizza and Stromboli cooked in separate oven and prepped in designated area. It was wonderful to enjoy a fresh pizza. 💕💕

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Safety Feature Ratings

• Dedicated gluten-free space in the kitchen
• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked
• Food comes out flagged or marked gluten-free

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

20 minutes until my calzone was ready. Excellent staff. I saw gluten free flour so it was made from scratch. Very delicious 10/10

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Safety Feature Ratings

• Staff is knowledgeable and can answer questions

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for dinner
• Good for lunch
• Good for takeout
• Offers outdoor seating

Great gf calzones and stromboli- separate prep station. I ate here twice and didn't get sick. Staff were friendly.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Dedicated gluten-free space in the kitchen
• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for dinner
• Good for kids
• Good for takeout
• Good vegetarian options
• Offers outdoor seating

They are located in the promenade food court. We had a wonderful experience there today. My extremely sensitive celiac daughters were able to have their first GF Stromboli and pizza on the boardwalk today. The pizza uses cauliflower crust and was very flavorful. They had zero negative reactions. The man who took our order was very knowledgeable about cross contact and showed me that they have a separate prep counter and he uses one oven for GF only. We cannot wait to go back again.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Dedicated gluten-free space in the kitchen
• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent