Review of Gigi NY Pizza

They are located in the promenade food court. We had a wonderful experience there today. My extremely sensitive celiac daughters were able to have their first GF Stromboli and pizza on the boardwalk today. The pizza uses cauliflower crust and was very flavorful. They had zero negative reactions. The man who took our order was very knowledgeable about cross contact and showed me that they have a separate prep counter and he uses one oven for GF only. We cannot wait to go back again.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Dedicated gluten-free space in the kitchen
• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent