I was pleasantly surprised with the pizza here. Often GF pizza crusts are soggy and have an undesirable after taste. Their crust is crispy if a bit crumbly but held together well. It tastes like Glutinos flour. They even provided a GF pizza cutter! The cutter said Conte's so maybe that's the crust brand.

Updated 4 years ago read full review

This establishment is NOT a dedicated gluten-free facility and may not be safe for those with celiac disease. Please contact the establishment directly to inquire about safety precautions.