Honey Chicken and spring rolls were good:
— Not very
— Separate gluten-free menu
— Some
— Average
Gluten-Free Menu:
Honey Chicken: Chicken in sweet honey glaze.
Yang Chow Fried Rice: Fried rice with mixed veggies and meats.
Mei Fun: Thin stir-fried rice noodles.
Pad Thai: Thai noodles with peanuts and tangy sauce.
Moo Goo Gai Pan: Chicken with mushrooms and veggies.
Snow Pea Chicken or Shrimp: Stir-fry with snow peas.
Shrimp with Lobster Sauce: Shrimp in creamy lobster-flavored sauce.
Spring Roll: Crispy vegetable-filled rolls.
Edamame: Steamed young soybeans with salt.
General Tso Chicken: Spicy-sweet fried chicken.
Orange Chicken: Chicken in tangy orange sauce.
Egg Drop Soup: Clear soup with egg ribbons.
Sesame Chicken: Chicken in sesame-flavored sauce.
— Separate gluten-free menu
— Most/All
— Excellent