Review of Ginger Asian Cuisine

Gluten-Free Menu:

Honey Chicken: Chicken in sweet honey glaze.

Yang Chow Fried Rice: Fried rice with mixed veggies and meats.

Mei Fun: Thin stir-fried rice noodles.

Pad Thai: Thai noodles with peanuts and tangy sauce.

Moo Goo Gai Pan: Chicken with mushrooms and veggies.

Snow Pea Chicken or Shrimp: Stir-fry with snow peas.

Shrimp with Lobster Sauce: Shrimp in creamy lobster-flavored sauce.

Spring Roll: Crispy vegetable-filled rolls.

Edamame: Steamed young soybeans with salt.

General Tso Chicken: Spicy-sweet fried chicken.

Orange Chicken: Chicken in tangy orange sauce.

Egg Drop Soup: Clear soup with egg ribbons.

Sesame Chicken: Chicken in sesame-flavored sauce.

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent