I would say the pizza here is just okay. I believe it’s one of the Udis frozen shells. Not a bad place to eat but there are several places with better gluten free pizza nearby.
— Somewhat
— Some
— Below Average
I tried Giordano’s Alfredo with broccoli on gluten free pasta. It was pretty good the pasta definitely tasted gluten free but it was nice to have Alfredo because most places do not have a gluten free version available. The price was a little under $15 which I don’t think is unreasonable.
— Somewhat
— Some
— Good
Menu stated GF pasta was available as well as GF 10 inch crust. My daughter and I shared the Greek Salad and a GF Pizza. Both were good. Crust was super thin and crispy. Sauce was yummy. Lots of cheese. Salads come in 3 sizes. The middle size was perfect for two people to share with a pizza.
— Somewhat
— Gluten-free items are marked on the main menu
— Some
— Good
This thin crust pizza was great—delicious despite watching everyone else eat deep dish. The toppings are not labeled for allergens on the menu which seems like an easy step to take. Service was great, food was good, didn’t worry about cross contamination.
— Somewhat
— No gluten-free information on the menu
— Some
— Excellent
Quality was okay.
— Not very
— Gluten-free items are marked on the main menu
— Not Much
— Below Average
We ordered the GF pepperoni pizza, GF meat, meat and more Meat, GF fettuccini Alfredo and GF Caesar salad. All of it was great and our waiter was very good about our GF requests.
— Somewhat
— Gluten-free items are marked on the main menu
— Some
— Excellent
One of the worst gluten free crusts I have ever had. Store bought is better. Save your money, go somewhere else.
No gluten free pizza available even though it’s offered on their menu.
We have been to several locations they all are gluten free friendly this one is by far NOT gluten free friendly. They do not offer the deep dish pizza and options are limited. Staff does not know what options are available and always seem to rush you to order simply a salad.
No
The pizza is really good but not worth it for how sick I am right now. If you are severe like me I would avoid.
No
They have gluten free crust but cook it in same rotating oven with other pizza. Not safe for celiac. The manager did offer to cook gf pasta separately for my celiac son who truly was looking forward to gf Chicago pizza.
No
This place is awesome. Best pizza I've had since being diagnosed with celiac 8 years ago. Staff very knowledgeable and even gave me information to have the crust at home.
The pizza is not safe for celiacs. It is made in a shared kitchen so high risk of cross contamination. Opted for a gluten free noodle dish
— Not very
— Not Much
— Average
My celiac husband was so excited for a gluten free pizza and he really enjoyed it! Unfortunately he was sick the next morning. I can’t recommend if you are celiac. đŸ˜¢
— Not at all
— Some
— Good
DO NOT ORDER if you have celiac disease. They have items labeled as gluten free on the menu, but the gluten free pizzas are cooked on the same surface as the normal pizzas, and the gluten free pasta is cooked in the same water as the normal pasta. NOT SAFE.
— Not at all
— Gluten-free items are marked on the main menu
— Some
Had the chicken broccoli Alfredo!
It was amazing. They have gluten free pizza as well that is amazing!!
Menu is labeled with what is GF.
Definitely recommend.
— Very
— Some
— Excellent
We ordered 2 gluten-free pizzas. I had a small salad with house dressing,no croutons. We had a pepperoni, sausage and mushroom pizza and a chicken an mushroom pizza. Each was delicious. I have celiac disease and had no issues.
— Somewhat
— Some
— Excellent