Giordano's

got gf alfredo pasta and told them about my celiacs and made sure to call and talk to them about it. picked up my food and tested with my NIMA gluten tester. gluten found. also tested my dads gluten free pizza. gluten found. don’t recommend at all if have celiacs.

They have a gluten free crust but it was not good. It was dry and cracker like. I wouldn’t order it again. They used to have a different crust that was much better.

Celiac friendly?

Yes

Very delicious pizza and they were very helpful. The gluten-free alternatives were written out on the menu so it was easy to know what they had.

Celiac friendly?

Yes

The pizza with GF crust does taste good. Staff was friendly. It takes forever to cook though and is hard to chew so it tired my mouth out a bit.

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

This thin crust pizza was great—delicious despite watching everyone else eat deep dish. The toppings are not labeled for allergens on the menu which seems like an easy step to take. Service was great, food was good, didn’t worry about cross contamination.

How confident are you that this establishment takes safety precautions against cross-contamination?

— Somewhat

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Is not celiac safe they cook their gluten free pizza right along their other pizzas. Please be careful. Still a good establishment for pizza my family liked it

How confident are you that this establishment takes safety precautions against cross-contamination?

— Not at all

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Got a great gluten free pizza. Yeah, the gluten free is thin crust but frankly I was darn glad to be able to eat pizza. It was a good crust - not soggy, not too crispy, just nice and chewy.

Server education could perhaps be stepped up a bit. We were careful to keep my pizza away from the deep dish that the gluten eaters were having, but they box your leftovers for you. The deep dish was on a riser that he was going to slide over my gf pizza so I pulled my pizza out of crumbs way. He seemed a bit amused by that but knowing I had a night in a shared hotel room with friends and a 6 hour road trip to follow that made me make sure my food was safe.

No issues here for me, except trying to determine from the online menu what was actually GF. Because the others in the group were having deep dish, they advised pre-ordering but nothing online was marked for GF even though there is an icon in their legend.

How confident are you that this establishment takes safety precautions against cross-contamination?

— Somewhat

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

I have celiac and this pizza felt totally fine to me! The crust is decent and you basically just add gluten free when ordering online. I wish they would make a gluten free deep dish though!

How confident are you that this establishment takes safety precautions against cross-contamination?

— Very

How much of the menu is available gluten-free?

— Most

How would you rate the taste and quality of the gluten-free food you tried?

— Average