Pizza tasted ok but I was ill and the place has massive contamination issues. I had a seat that could see into the kitchen and the gluten free pizzas were cut with the same tools and because the place is so busy, there were pizzas stacked up on top of each other including gluten free
The GF pizza crust was Ok, but like it came out of a bag or the freezer, kinda cardboard-y. Service was great, answered questions, confirmed that they take steps to avoid cross contamination.
Pizza was very good. I went there twice. The first time I asked them to cook the crust crispy and I liked that pizza better than the second time when I forgot to ask. They said they also have GF pasta but not the Alfredo sauce because it comes premixed. I thought that sounded odd. The thin crust GF pizza was good and I would go again. About $19 for a 1-topping pizza. They called it a small but it was pretty big for a GF pizza.
Gluten free options on the menu for pizza and pasta. Pizza is made in same oven as regular pizza though. No gluten free beer but they have angry orchard! Pizza was very good, and large!