Pizza was very good. I went there twice. The first time I asked them to cook the crust crispy and I liked that pizza better than the second time when I forgot to ask. They said they also have GF pasta but not the Alfredo sauce because it comes premixed. I thought that sounded odd. The thin crust GF pizza was good and I would go again. About $19 for a 1-topping pizza. They called it a small but it was pretty big for a GF pizza.
Gluten free pizza-thin crust- with pepperoni (it's underneath the cheese)!!!! Pizza took a longer time to cook but worth the wait!!! One of the best pizzas I've ever had. Tasted like regular pizza
Food was very good. They do warn that they cannot guarantee against cross contamination! Terrible service, took 1 hour and 30 minutes to get our pizza and seemed to really not care! Terrible service!!!!
Gluten free options on the menu for pizza and pasta. Pizza is made in same oven as regular pizza though. No gluten free beer but they have angry orchard! Pizza was very good, and large!
5 star GF deep dish cheese was super yummy! Sauce had a robust fresh flavor. I called ahead before traveling to Chicago to verify they offered deep dish and also called while in town. I learned several at this location were unaware they offered deep dish gf until I told them. Those who I encountered to be unaware, had to verify with their manager. The lack of knowledge and several telling me they didn't offer it I rate a 1 star.
GLUTEN. FREE. DEEP DISH. Does anything else need to be said? It wasn't quite as thick as the regular deep dish crust, but it was still so so so yummy to someone who hasn't had deep dish pizza in 10 years. Also have 2 kinds of gf beers. Will definitely be coming back!
It's nice that they are making an effort to provide GF deep dish pizza, but they have some work to do. I should say I do not have celiac, only an allergy to wheat so GF gives me those options. I called ahead and was told i could get GF small pizza in either thin crust or deep dish. The server said it was only available in thin crust. I had to correct him. he had no real understanding of their GF options and if I had not been assertive I would have had to get a small thin crust and then pay over $2 for each topping. As it turns out I should have just had thin crust. Their GF deep dish crust was way overdone around the edges to the point of being almost too hard to bite through. And the bottom was basically uncooked. This could be because the sauce was more like tomato soup than pizza sauce. They should have baked the crust at least partially before adding ingredients. It WAS edible... just not enjoyable. I offered my leftovers to a homeless man and I'm hoping he enjoyed it more than I did. Still... 2 stars for making the effort.
Got extremely sick from the gf pizza from the Glen Ellyn location. Had an opportunity to try the Giordano's at another location but was told by a server that they don't recommend the gf pizza for people with Celiac because of cross contamination. Giordano's is now on my Do Not Eat list.
My husband and I went here while traveling in Chicago. It was our first dinner of our vacation, and I used the app to pick a place. When we got there, the manager (I'm assuming) was very nice. But our waiter was short with us and not very helpful. I decided on the pasta, as I didn't want a pizza all to myself. Also, their menu said "no gluten" pizza, instead of gluten free. It made me very skeptical. The wait staff assured me that they use a dedicated pot with clean water each time for the pasta, and dedicated utensils. I tried to find a protein to add to my pasta, and the waiter said none of it was gluten free because it was all marinated. After talking (in English) to the manager, we finally decided that I could have the Shrimp. There was also a lack of knowledge if their salad dressing was gluten free. It was a bit frustrating. So, finally I put in my order and my husband and my friend ordered their deep dish pizza. They said it would take 40 minutes, which was fine because I hadn't seen my childhood friend in 10 years. When they finally bring their pizza out, the waiter said it would take 5 more minutes to cook my pasta since it was gluten free. What?!?! They just had 40 minutes to cook a pizza! During that time they had brought out my shrimp on a separate plate, which was turning cold, because I was going to add it to my pasta. I tried to be pleasant and polite, and just smile. And wait. The manager finally came over to our table and apologized because the cook had messed up my gluten free pasta by cooking it in the wrong pot and water, therefore cross-contaminating it. While I was appreciative of the manager, I was even MORE upset with the waiter because he wasn't going to have the guts to tell me the truth. The manager told me that they wold not be charging me for my meal. I said thank you, while inside I was thinking- "that's right I'm not paying for this." They took so long in bringing out my pasta that my husband and friend where totally finished with their meal and I had to take my meal "to go" back to her house. Let's just say that I was less than pleased. I was so hungry when we got back to her house (like 9:15 at night) that I devoured the whole thing. It did taste good, but it would have been best served at the restaurant, on time, with my friends.
The GF pizza here was really good! I am not celiac, but definitely gluten intolerant and I had no issues. I imagine there could be some cross contamination issues at a place like this but the GF pizza crust is really good! It's thin but has a really nice flavor and the veggie topping were cooked in a very flavorful way before being put on the pizza which added to the great taste! The salad was also really good! My non GF husband had the stuffed pizza and it looked amazing. Hopefully one day someone can make a GF stuffed pizza!
Don't eat here if you ate celiac! They have no idea what is in other toppings and sauce. The manager was useless too. Only dough is gluten free and prepared with all the other dough. We walked out!
Did not eat here as the have a huge cross contamination issue. Staff not familiar with gluten free. Had to go to three different people to find out how pizza prepared:(
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