Review of Giorgio on Pine

My boyfriend had a job interview in Philadelphia. After a long day of traveling and very little food, we wanted to grab a meal before getting on our flight home. The atmosphere won us over the minute we walked in the door. The food and the service solidified our love for this establishment. Before the word Celiac left my lips our amazing waitress brought GF bread and Olive Oil. Our appetizer of sautéed calamari, was the best either of us had ever had. Finished our meal with Margarita Pizza for me and a gluten filled ziti dish for him. As an Italian food lover, he said it was the best pasta he's ever had.

We left with full stomachs and happy souls and swore to return next time we are in the city.

Celiac friendly?

Yes