Review of Giovanni's Pizzeria é Ristorante Italiano

Absolutely fantastic pizza! This is a hometown favorite and I stopped going when I was diagnosed. Big mistake, they know what they're doing for sure. They have GF pasta but I haven't tried it yet. They use corn meal on the bottom of the pizza so there isn't flour anywhere in the pizza making area. They make their dough in a separate area. Celiacs...I'd bit a bit cautious, however, I'm pretty sensitive and I didn't any issues. I didn't ask about separate pasta water since I wasn't eating pasta.