Chef Jose can make almost anything gluten free. If there's something you want that isn't on the menu, he can usually make that too. I believe he is gluten free himself so I feel confident about cross contamination.
Safety
How confident are you that this establishment takes safety precautions against cross-contact?
— Very
Quality & Quantity
How much of the menu is available gluten-free?
— Most/All
How would you rate the taste and quality of the gluten-free food you tried?