This is a pretty new restaurant. They offer a lot of Asian/seafood cuisine. A little on the fancier side but they use all gluten free soy sauce. And don’t use any gluten flour (only rice and potato flour). The only thing that is not gluten free on the menu are the dumplings! The chef even came out and explained to me how they separate everything in the kitchen. You can get anything fried as well. I am a severe celiac and felt very comfortable:
— Very
— No gluten-free information on the menu
— Most/All
— Excellent