I have celiac and my experience here was amazing. The staff was all very helpful, friendly, and knowledgeable about my allergy. They made gluten free bread for me, no cross contamination. They also showed me the options on the menu that could be made gluten free. There are plenty of options and it was delicious. The price is also great, we spent $50 between my boyfriend and I, two dinners and sorbet dessert. It was surprising for such a nice restaurant. I suggest making a reservation ahead of time, it’s a very popular place! We waited 45mins without a reservation but it was so worth it!
My daughter and I have Celiac and had a great meal here. When we arrived I asked the horses about GF- she said they definitely could do Gf pasta and some other items, but for celiac not to eat the pizza or GF bread- they are cooked in their pizza oven which is a shared surface. Don was our server and he was fantastic!! When we sat down he checked that we wanted GF pasta, he went to have the kitchen start a fresh pot of water. I also don’t eat dairy, so he was able to help modify the clam appetizer to be GF/DF. Our pasta was fantastic and the other non GF family enjoyed their meal as well. Would definitely go back!!
Great food with lots of gluten free options. The staff was very knowledgeable and helpful when choosing menu items. They even had gluten free pizza crust that you can have away the start of your meal with their yummy dipping sauce.
Wow! Just went to this place by chance. They had amazing gf bread and offered both pasta and pizza. Very tasty!
This restaurant does an excellent job accommodating our needs. Separate pots/colanders for gluten free pasta. They made a special cream sauce without flour. The risotto is amazing. Met another Celiac while dining and she loves coming here. I saw another review with unfortunate food quality, but that must have been an exception. The food is wonderful and we have high expectations!
Had a wide selection if gluten free pastas with gluten free sauces as well! The pasta I had tasted like left overs and the chicken was kinda hard and rubbery like they microwaved it.