It’s totally safe for celiac. Totally dedicated GF kitchen, and everything is made from scratch. They even pride themselves on their high quality water that they use to make their recipes. However, there’s some drawbacks to this place. Service is very slow. We were here on a Monday morning and there weren’t many people and it took around 20 minutes to get our drinks. I only ordered a glass of water, for reference. Another thing to note is the food is very… mediocre. It’s safe, sure; albeit a little bland. The texture isn’t great, and the breakfast Krunch Rap I ordered had to be smothered in ranch to make it palatable. It’s an okay place to eat. My wife’s pancakes were good
— Yes, the establishment is dedicated gluten-free
— Average