I definitely hyped this up more than it was. Not bad but also not great. Got a blueberry muffin, which surprisingly, was soggy and a GF bagel which was pretty good. The bagel was not made in-house. Limited variety of offerings as well. I was here for some breakfast food, but it seems like they might specialize more so in desert-y things.
This place was also pretty pricey. Muffin + Bagel = $10
— Yes, the establishment is dedicated gluten-free
— Average