Staff was not helpful with regards to gluten free questions. They said the GF toast is made in the same area/toaster as regular bread, and that there is no separate kitchen space. They also weren’t super helpful letting me know what is safe, as the menu is not marked. Tried to add GF toast to my order twice after I told them that would make me sick, and then got a bit sassy when I asked that they make a note in my order so the kitchen was aware I have Celiac. I managed not to get sick, but I’d suggest eating here with caution if you have Celiac or a severe allergy.