Absolutely do not eat here. They cross contaminate on purpose (due to laziness) and will serve it to the customer knowing they cut it with a dirty knife on a used dirty cutting board. They are not careful though they were trained management and the owner say Gluten free is a diet not a health concern. And told employees that it was not a big deal to cross contaminate. I know due to a niece working here. A customer got very sick yesterday the niece told the manager you cannot serve that you contaminated it and the manager said it didn’t matter at all and served it. Owner knew and said it wasn’t a big deal. So avoid this establishment
Stomach aches and body aches… They told me all toppings were safe and they take extra care when dealing with gluten allergies. Mentioned their caution again at pick-up! Great, friendly service and they tried their best, but it was not safe for someone very sensitive. If you aren’t super sensitive, it might be fine! It took longer to feel the ill-effects than other times I’ve dealt with cross-contamination. So I think it was very minimal contamination…
I used to be able to tolerate GF pizza from most places, but have gotten more and more sensitive over the years.
Unfortunately they have changed from an off site prep area to one with cross contamination. They no longer will say the gluten free crust pizzas are fully gluten free.