They have gluten free dumplings and lo mein - extremely difficult to find at Chinese restaurants. The owner has celiac disease so they are very sensitive to the needs of a gluten free diet, and the dumplings and buns are authentic (I lived in China for three years) and excellent. The restaurant itself is a “hole in the wall” but it was an amazing and unexpected find.
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent